Island Happenings
Dive into Unforgettable Moments in Paradise
Celebrate the Year of the Snake
26 January – 3 February 2025
An enchanting blend of culture, cuisine, and celebration
Enjoy exquisite Lunar New Year feasts, cultural workshops, and activities for all ages, set amidst the island’s breathtaking beauty. From festive dining to serene wellness sessions, create cherished memories this Lunar New Year in paradise.
Love Beneath the Waves
14 February 2025
An Unforgettable Valentine’s Day
Dive into romance this Valentine’s Day at Conrad Maldives! Enjoy an enchanting undersea dinner, a private beach dining experience, or a dreamy floating breakfast. Celebrate love in paradise!
Chef Yim Jung-sik x Ithaa
13 – 14 February 2025
3 Stars Michelin Dining Experience at Ithaa
There is something singularly captivating about dining beneath the sea. The very act feels both luxurious and elemental, a rare convergence of nature’s beauty and human ingenuity.
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At Ithaa Undersea Restaurant, suspended in the shimmering blue waters of the Maldives, this fusion of wonder and design has long captured the imaginations of travelers and gourmands alike. But this February, the story becomes even more tantalizing.
This February, Ithaa will welcome the celebrated Chef Yim Jung-sik, a man whose name has become synonymous with the reinvention of Korean cuisine. This is no ordinary culinary affair. Chef Yim’s artistry, coupled with the surreal elegance of Ithaa’s underwater setting, promises an experience that transcends the boundaries of dining.
Such moments are rare. They are rare because they require ambition: the ambition of a chef who dares to reinterpret tradition, and the ambition of a restaurant that redefines what it means to dine. They are rare because they ask us to pause and savor not just the food, but the world around us.
Ithaa invites you to partake in something truly extraordinary. This is not simply a meal, but a chance to step into another world, guided by the hand of a chef who understands the poetry of food.