FINE DINING, ISLAND STYLE
Leaders in the world of gastronomy, the resort is home to award-winning restaurants and Ithaa, the world’s first undersea dining experience. Enhance your stay with private dining, intuitive service and our relentless determination to offer the best in luxury cuisine.
ITHAA UNDERSEA RESTAURANT
Dine in an aquatic wonderland in the world’s first undersea restaurant.
UFAA BY JEREME LEUNG
Sample a contemporary menu, with inspiration from the distinctive provinces of China presented by celebrity chef Jereme Leung.
SUNSET GRILL
Set on stilts above a coral reef, this al fresco restaurant showcases fresh seafood and meats prepared simply alongside a carefully crafted wine list.
MANDHOO
Set over the lagoon, Mandhoo features specially crafted menus designed to nourish and energize.
KOKO
Show-stopping, seven-course Japanese dining under the stars.
VILU RESTAURANT & BAR
Dedicated to the art of food and wine pairing, featuring Italian-inspired cuisine.
THE QUIET ZONE
Exclusively for over 16s, enjoy all-day dining, or let our mixologist create a bespoke cocktail.
RANGALI BAR
Take chill to the next level in this beach bar.
THE CHEESE & WINE BAR
The ultimate duo. Savor the world’s best cheeses coupled with fine wines.
THE WINE CELLAR
The Maldives’ first underground wine cellar with unsurpassed private dining.
ATOLL MARKET
Buffet show-kitchens providing a culinary tour of the world for breakfast and dinner.
BEACH DINING EVENTS
Choose a lobster and champagne barbecue or set menu in your private setting.