Ithaa Undersea Restaurant

An Immersive Ballet of Sea and Sensation

From the first course to the final flourish, Ithaa offers more than a meal—it offers reverence. Our tasting menus are crafted with precision and purpose, a symphony of flavors that nod to the Maldives’ rich bounty while embracing global elegance.

Think Maldivian lobster with vanilla beurre blanc. Wagyu tenderloin melting into a truffle jus. Delicate canapés that sparkle like sea glass. Each plate is a chapter in a story written just for you, unfolding as stingrays glide above and schools of angelfish drift by like brushstrokes across a living canvas.

It’s a kind of sensory theatre. Quiet. Unrushed. Unforgettable.

Luxury in Its Most Intimate Form

Ithaa seats only 14 guests per service. That’s not a gimmick—it’s a commitment to experience. It means every detail is intentional. Every interaction considered. And every guest treated not just with warmth, but with deep hospitality.

This isn’t opulence for its own sake. It’s something far more refined—time slowed down, beauty amplified, the rare feeling of being in exactly the right place at exactly the right moment.

Outside your glass cocoon, reef sharks circle with elegance. Turtles glide past like ancient sentinels. The light shifts. The wine flows. And for a little while, everything else fades.

A Destination Worth Crossing Oceans For

Since its unveiling in 2005, Ithaa has graced the lists of the world’s most iconic dining destinations—and rightly so. But more than accolades, it has earned devotion from those who’ve experienced its quiet magic. It’s not just a dinner. It’s the kind of moment that becomes a story you’ll tell for the rest of your life.